Two stitch patterns on one piece: wide horizontal channels on the seating face, and diamond buttoning on the outside of the ends, where people walking past see it. The cognac leather is finished with a thin mustard piping along the top and edges, and the whole banquette sits on a dark wood plinth.
It is the steakhouse banquette carried into the beer world, at home where the menu includes a smoked brisket and a barrel-aged stout.
Construction. Hardwood and plywood frame; channel back with individually filled ribs; diamond-tufted end panels on plywood boards; HR foam; aniline-look leather or contract vinyl; contrast piping; PU-lacquered wood plinth.
Living with beer. A pull-up or semi-aniline leather takes on a patina; a contract vinyl in the same tone keeps it uniform. Ask for samples of both side by side.
Replacement cost. End panels are separate from the seating faces, so a scuffed end is re-covered alone.
Where it works. Brewpubs with a serious kitchen, smokehouse and BBQ taprooms, and the private-hire room of a beer hall.
Options. Length, back height, leather or vinyl, piping color, plinth finish. Foam specified to CAL TB 117-2013 on request.
