Dark tops are forgiving in a taproom, and this one is the warmest of them: a sintered stone in tobacco brown with rust and coppery speckles that swirl across the surface. Spilled beer, condensation rings and fingerprints barely register on it.
A soft, matte champagne-copper edge band wraps the top and its rounded corners. Underneath, two X-shaped trestles in a pale, honey-toned timber cross at the middle and spread at the floor, giving the table a sturdy, farmhouse stance and plenty of room to tuck in feet at the ends. The light timber lifts the dark top so the table doesn't look heavy in a low-lit room.
Height and size. 29½ in (75 cm) high, a dining-height table, with a 47¼ × 23⅝ in (120 × 60 cm) top for four guests.
Where it works. Taproom dining zones, rustic brewpubs, food-hall style beer bars and cider houses.
Options. Other sizes, slab patterns, edge colors and timber tones are available on request; each table is made to order.
