Warm beige, softly streaked stone that looks like travertine but doesn't hold on to beer. This is the neutral, easy table for a taproom that serves food and wants the room to feel warm rather than industrial.
A bronze edge band frames the top. Four walnut-tone timber posts sit at the corners, and each end pair is tied at floor level with a rectangular bronze metal rail in a sled layout, so the table is stable from end to end and the rail doubles as a footrest. The posts are square-section and straight, which makes the table easy to align in rows.
Height and size. 29½ in (75 cm) dining height; 47¼ × 23⅝ in (120 × 60 cm) for four guests.
Where it works. Taproom dining rooms, brewery cafes, tasting rooms with a snack menu, cider bars.
Construction note. Rails sit low, so you can sweep under easily, and glides are fitted to each post. Floor level and glide type are confirmed on the drawing.
Options. Other sizes, slab patterns, edge colors and wood stains are available on request.
